Ultraprocessed Foods Account for More than Half of Calories Consumed at Home
U.S. home consumption of ultraprocessed foods increasing at faster pace than consumption outside the home
Addressing chronic diseases such as heart disease, stroke, cancer, and diabetes, and their relationship to health inequity
Explore the latest public health research and insights about noncommunicable diseases.
U.S. home consumption of ultraprocessed foods increasing at faster pace than consumption outside the home
Looking for prominent public health experts in the field of noncommunicable diseases? They’re here at the Bloomberg School of Public Health.
Joshua Sharfstein, MD, works to develop and promote public health strategies, healthcare payment approaches, and regulatory policies that advance health and equity.
Elizabeth Selvin, PhD '04, MPH, leads research at the nexus of epidemiology and clinical practice, focusing on diagnosing and screening for diabetes and prediabetes.