Ultraprocessed Foods Account for More than Half of Calories Consumed at Home
U.S. home consumption of ultraprocessed foods increasing at faster pace than consumption outside the home
Addressing obesity— including its roots in health inequity and the food system— and relationship to other diseases
Explore the latest public health research and insights about Obesity
U.S. home consumption of ultraprocessed foods increasing at faster pace than consumption outside the home
Looking for prominent public health experts in the field of Obesity? They’re here at the Bloomberg School of Public Health.
Elizabeth Selvin, PhD '04, MPH, leads research at the nexus of epidemiology and clinical practice, focusing on diagnosing and screening for diabetes and prediabetes.
Joel Gittelsohn, PhD, MS, is a medical anthropologist and public health nutritionist who develops programs to improve food access and reduce risk for chronic diseases.