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May 6th, 2021 | 1 – 3 pm

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Food and Health

Food as Medicine: The Role of Food Access and Food Justice in Meeting Basic Nutritional Needs as a Precondition for Achieving Health Equity 

Panelists will discuss food as medicine and the role of food access and food justice in meeting basic nutritional needs as a precondition for achieving health equity. There will be a live question and answer session at the end of each day. To read their full bios, please visit the speakers and panelist page

 

Welcome

Dr. Lisa Cooper, Bloomberg Distinguished Professor,  Director, Johns Hopkins Urban Health Institute and Center for Health Equity

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Opening Remarks

Dr. Josh Sharfstein, Vice Dean for Public Health Practice and Community Engagement, Bloomberg School of Public Health

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Panelists

Holly Freischtat, Food Policy Director, Chief of Food Policy, Baltimore City Department of Planning

Arlene Dalcin, Research Associate, Division of General Internal Medicine, Johns Hopkins Medicine

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Atiya Wells, Founder and CEO, Bliss Meadows and Backyard Basecamp, Inc. 

Moderators

Dr. Deidra Crews, Associate Director for Research Development, Johns Hopkins Center for Health Equity and Professor of Medicine, Johns Hopkins Medicine

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Graphic Recording HighlightLauren Greene, Graphic Designer/Recorder, Dancing with Markers
Conclusion

Dr. Lisa Cooper, Bloomberg Distinguished Professor,  Director, Johns Hopkins Urban Health Institute and Center for Health Equity

twitter logo @LisaCooperMD


Follow us on social media and use the hashtag #SDH2021 to engage in dialogue during the event.  
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