Food and Health
Food as Medicine: The Role of Food Access and Food Justice in Meeting Basic Nutritional Needs as a Precondition for Achieving Health Equity
Panelists will discuss food as medicine and the role of food access and food justice in meeting basic nutritional needs as a precondition for achieving health equity. There will be a live question and answer session at the end of each day. To read their full bios, please visit the speakers and panelist page
| Welcome | Dr. Lisa Cooper, Bloomberg Distinguished Professor, Director, Johns Hopkins Urban Health Institute and Center for Health Equity
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| Opening Remarks | Dr. Josh Sharfstein, Vice Dean for Public Health Practice and Community Engagement, Bloomberg School of Public Health
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| Panelists | Holly Freischtat, Food Policy Director, Chief of Food Policy, Baltimore City Department of Planning Arlene Dalcin, Research Associate, Division of General Internal Medicine, Johns Hopkins Medicine
Atiya Wells, Founder and CEO, Bliss Meadows and Backyard Basecamp, Inc. |
| Moderators | Dr. Deidra Crews, Associate Director for Research Development, Johns Hopkins Center for Health Equity and Professor of Medicine, Johns Hopkins Medicine
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| Graphic Recording Highlight | Lauren Greene, Graphic Designer/Recorder, Dancing with Markers |
| Conclusion | Dr. Lisa Cooper, Bloomberg Distinguished Professor, Director, Johns Hopkins Urban Health Institute and Center for Health Equity
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@LisaCooperMDFollow us on social media and use the hashtag #SDH2021 to engage in dialogue during the event. 
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